At BurgerBurger, we craft more than just burgers—we create culinary experiences. Our family-owned and operated restaurant, led by Nesh and his team, is dedicated to quality, freshness, and flavor.

We use premium Wagyu mince, free-range chicken, and freshly caught Blue Grander fish, ensuring every bite is exceptional. Our slow-cooked brisket, hand-pulled to perfection, and our house-made vegetarian creations cater to all tastes. Plus, we’re proud to offer a fully gluten-free menu.

With a warm, family-friendly atmosphere, we accommodate up to 40 indoor guests plus 15 in our alfresco and bar area. Enjoy seamless table service alongside a curated selection of craft beers, wines, cocktails, and spirits.

Discover something new with our monthly specials and loyalty perks when you order online. Call us at 03 9899 7168—we can’t wait to serve you!